Apricot Jalapeno Jam

Sweet and Savory

We make our Apricot Jalapeno Jam with California apricots and fresh jalapenos. This jam is fresh and flavorful with a strong, spicy finish.  Made from a family recipe that we livened up with a California twist.

Serving suggestions:

Serve with artisan cheeses and crackers or spread over cream cheese and serve with hearty chips for an easy appetizer.  Mix with balsamic vinegar and use as a glaze on meat or fish.

Pairing Recommendations:

Sutter Buttes Hickory Smoked Balsamic Vinegar